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Introducing new menus onboard Jet Air Ways international flights

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8 June, 2016

Jet Air Ways is redfining its onboard meals with a refreshed menu offered on international flights.

The new menus are designed by a team of renowned chefs and gourmet restaurants.  Jet Air Ways' endeavor has been to provide delicious meals that will enhance it's guests' travel experience.  The touch of the regional meals ranges from Oriental to Western and Indian to Arabic.

The meal components are well rounded from sublime yogurts to the fiery curries, from fresh salads to pickled vegetables and from sweet to sour chutneys.  The texture vary from the softness of the rice to the soupy lentils and freshly produced salads.

The new menus include a range of new dishes in line with current gourmet trends, whilst still retaining the classic touch.

With the introduction of these new dishes, Jet Air Ways is also reaching out to the diet conscious flyers with an array of health centric offerings, starting with the Quinoa Salad.

 

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